Loot from Wally World, except the coconut aminos and nori. Those you'll find at Whole Foods. |
During the Whole30, we eat lots of lean meats and eggs, veggies, plant based fats, like nuts, seeds, olives, and avocados, and some fruit. One of the biggest excuses I hear about eating "healthy" is that it's so expensive. I do spend a fair amount on groceries, but I've compared my grocery bills when I buy a basket of junk for my husband to when I buy a basket of produce and meat for me. The total bill is pretty equal. I stocked up at Walmart yesterday, bought everything you see above, plus some extra veggies and freezer items, and I spent less than $100. I even bought higher priced items like coconut aminos and the Sushi Nori (which I can't wait to use). Honestly, that's not that bad.
Today will be spent cooking a few meals for the coming week. Mom gave me Well Fed, a paleo cookbook by Melissa Joulwan (check out her blog for awesome recipes), and I'm selecting my meals from the tastiest looking pictures.
Obviously, not a tasty pic, but I do like her cover design. |
Some other quick-start prep tips from the Whole30 creators:
- Clean out your pantry. No "off limits" foods means less temptation. If, however, you've got others in your home who aren't doing the Whole30, like me, you'll just have to invoke some good old fashioned will power.
- Plan a week's worth of meals. This might be the hardest step for me. Something about it makes me antsy. If I write a plan, I want to stick to the plan, but what if I want steak and green beans instead of the chicken and broccoli I had planned for Thursday night? Silly, I know. Just eat the freakin' steak and green beans.
- Go shopping. I love shopping.
- Plan your go-to meals. These are the quick and easy things you can grab when you come home late, tired, and hungry. Meals made ahead on Sunday are ideal for this. So are eggs. Eggs are my new Whole30 best friends. Boiled; scrambled; sunny side up in ghee; they're all perfect.
- Set yourself up for success. Are there times or situations that you know you'll be vulnerable to peer pressure or temptation (3:00 slump or date night, anyone)? Figure out now how you'll handle those situations. My co-workers think I'm nuts for eating raw cauliflower over the Doritos in the break room, but my tummy loves me for it.
- Ditch your scale and take "before" photos. The scale is the devil. That one number often ruins my whole day and constantly preoccupies my thoughts. Solution: I don't weigh myself anymore. Even at the doctor's office, I'll turn my back so I don't have to see my weight. If weightloss is important to you, why not measure it by how your clothes fit instead of the number on the scale. I know the appeal of the scale. Numbers seem so absolute, but your body weight fluctuates by a few pounds every day depending on a number of factors so spare yourself the misery.
I'm taking things one step further in order to consciously build a better relationship with my body. I've covered all the mirrors in my home so all I can see is my face.
I will not look at my naked body's reflection for the next 30 days. Not because I'm in denial or because I'm scared or silly, but because I don't want to hear the negative stream of vomit spewing forth from my inner critic anymore. Think about it. Before you hop in the shower, and you catch a glimpse of yourself au natrual, what's the first thought that pops into your head? Mine is often something negative, discouranging, and emotionally abusive. So why subject myself to that? Going for a month without looking at my reflection in the buff forces me to acquaint myself with my body by what I actually see with my eyes or touch with my hands. Mirrors, even the clearest ones, produce distorted images. Look at your actual body, not an object's reflection of your body. If you are going to critique your body, base your criticisms on what you actually see and touch, not what is in the glass. It's a little awkard, but you will become much more mindful and present in your body, and mindfulness and presence is key to health and happiness.
Get started prepping, dear readers. January 1st is coming fast. If you've got any questions, don't hesitate to ask.
Christan
Great planning ideas, CQK! I am working on my menu plan this evening. Spent the afternoon cleaning out the freezer. Have to work tomorrow, but will do some bulk cooking on Tuesday. Someone brought deviled eggs to lunch...lightbulb moment!... with the homemade mayo!....Yummy!
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